Find out more about Better Origin
Read full case study on ascendstudio.co.uk
One-third of all food produced annually goes to waste, yet food supply must increase by 70% by 2050 to meet growing demand. Born from Cambridge University, Better Origin has developed a unique insect-based biosystem that transforms waste into valuable resources.
They sought a brand that encapsulates not only their process but also their purpose: harnessing biotech’s potential to combat global food shortages and make a lasting positive impact.
Find out more about Better Origin
Read full case study on ascendstudio.co.uk
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